I'm almost embarrassed to admit that I had never been to Guu before this past weekend. It has got to be Vancouver's premier Japanese restaurant. A must try for foodies across the city.
If you've ever been, then you know that not only is the food amazing, but the atmosphere is one of the best parts about Guu. The staff is yelling, laughing and essentially putting on a show for their guests. It's fast paced casual dining and I love it.
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| Salmon-Carpaccio |
They have several locations across the city, and even one in Toronto. We went to the Robson St. location which is dubbed "Guu with Garlic". A few of our dishes were served with these amazing crispy garlic chips that added the perfect flavour to an already phenomenal culinary experience.
One can get pretty thirsty eating Japanese food all night with its trademark salty taste, and Guu has just the thing; the Guud Caesar! Their trick? Adding a splash of orange juice. It was one of the best Caesars I've ever had, and I fancy myself quite the Caesar connoisseur. (The result of one too many Sunday brunches with some "thirsty" girlfriends).
If you've been holding out on Guu, there's no better time than the present to check them out. And remeber, it's called the present for a reason. Put Guu on your Christmas list because this is one gift you will love!
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